Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2016 Reserva pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and black fruits: black cherry, tobacco, cocoa, dill, vanilla and associated warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a textbook, modern leaning and clean version of Rioja Reserva. Drink now through 2046. — 20 days ago

Carol Montoya

9.0

Not too full or bold. Great with steak. Opened up in a few minutes. — a month ago

Kapyrick Wine

9.5

V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — 4 months ago

Viacheslav Kostin

9.2

Супер. Сдержанное, спокойное, в меру минеральное — 3 days ago

Vasanth Balakrishnan

9.1

I got the sense this big beautiful #argentine #malbec blend was just beginning to develop after 6 years of bottle age with decades left to mature. Still delicious, layers of blue/purple fruit, dried herb and spice notes. — 2 months ago

Pooneet K

9.2

Last had nearly 2 years ago. Really delicious. Quite ripe but so interesting and deep in its own way. — 2 months ago

Steve Holl

9.3

Light bodied like a Pinot noir with a nice spicy finish. Great summer hangout drinker. — 5 months ago

Nagib Nasr

9.2

Spicy and yummy — 10 days ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — a month ago

Sharon B

9.5

100% Pugnitello. A grape I’ve never had before. Since I love Italian wine I wanted to try this recommendation from my favorite local wine place. I was a bit leery on the vintage but it turned out delicious. Licorice on the nose, tannic with some smokiness and dark fruit on the palate. — 2 months ago

with Eric