50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 4 months ago
v21. Very good! Strawberry nose. Fresh strawberry and lime fruit. Clean, bright, citrus zest finish. Nice entertaining wine. — 2 years ago
Pale blush. Paloma on the nose. Hints of strawberries and honeysuckle with crisp, pleasant, key lime zest finish. ( smoked pork chops, local asparagus, sautéed mushrooms. The first rose’ on the lanai this season - Memorial Day weekend) — 3 years ago
Semplicemente spettacolare! — 6 years ago
Wolfgang’s Steakhouse — 7 months ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 8 months ago
Slightly fizzy, tart but sweet enough. Lovely and easy to drink — 2 years ago
Setting: Pontoon ride with AJ’s parents ; taste: v crisp, summer wine — 4 years ago
Lovely soft strawberry — 6 years ago
Da bere fresco, limpido, minerale, molto godibile. — 6 years ago
DUFRY/SP - MA - 09.2919 — 8 months ago
Great spring/summer wine. Apple taste reminiscent of Snapple apple. Light and refreshing — 2 years ago
Good for the price and convenience. Nice, light, summery wine. — 5 years ago
A sweeter red, not dry, refreshing — 6 years ago
Peter van den Besselaar
vintage 2023 | Quaffable sangiovese, to make friends - biowine — 7 days ago