DUFRY/SP - MA - 09.2919 — 4 months ago
At La voglia (Jackie & Mike) — 17 days ago
Nice crisp minerality. — 3 months ago
Cherry, strawberry, watermelon, peach and lemon. Great acidity and minerality. — 7 months ago
Probably a little young but very good. Plenty of fruit — 2 months ago
Wolfgang’s Steakhouse — 3 months ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 4 months ago
Great spring/summer wine. Apple taste reminiscent of Snapple apple. Light and refreshing — 2 years ago
Jamie Lauder
50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 11 days ago