Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 22 days ago

Todd Scurci

9.0

#lambrusco — 3 months ago

with Annie

Jamie Lauder

9.0

From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 4 months ago

Micayla Shafran

9.7

This white wine is sweet and floral on the nose, with light notes of apple, pear, and a hint of lemongrass. This white wine is not dry, and I enjoy that. — a month ago

Jess

9.0

Medium-deep,ruby color.
Aromas of red fruit, spice, earthy.
Dry. Flavors of cherry, dried herbs, spice, roasted peppers. Flavorful!

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Jeremy Sordan

9.3

Juicy medium acidity, buttery mouth feel, hints of raspberry — 3 months ago

Bobbi Jo Broxson

9.1

Lovely bubbles for a rainy afternoon of card playing — 5 months ago

with Heather

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago

Fabio Franchella

9.0

Delicated palate, reminds a mix of nebbiolo and pinot noir. Not complex but with structre — 4 months ago

with Kathrin