Cuvée Grande Expression and again am impressive aged Corsican white. Nice medium yellow color with nose of melons and white floral slight oxidative notes and balanced palate. Great with Evan’s fried fish! — 2 years ago
Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 3 years ago
Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 4 months ago
Classic Corsican - in the best way. Soft aromas. Dark berries, a little bit of cedar, minerals. There’s a little bit of texture too, a little bit of tannin, and all those same aromas flow right on through to the mouth.
Hardly showy, hardly a complaint. — 3 years ago
Behind the garish, graffiti-like label is a Corsican red (a single-varietal bottling to boot!) that lived up to its name, which translates to "always happy!" It had a fresh zing of ripe raspberry, pomegranate, and plum. And I caught a whiff of tobacco leaf on the nose also. 100% Sciacarellu. 1/21/23. — 2 years ago
Fresh , strawberries. Love it ! My first Corsican Rose . 100% Niellucciu good length . — 3 years ago
My first Corsican wine. Is it Vertimento? — 4 years ago
Pooneet K
Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 4 months ago