Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 3 months ago

Matthew Vlasic

8.9

Blanton’s Gold — 2 years ago

Philip Patston

9.0

Not the fanciest but always dependable. — 5 years ago

Laura Purdy

9.0

130.3% - coming in HAWT! — 5 years ago

Eric Urbani

9.3

Apparently this is $1000+ per bottle. It was very nice - love the nose- but sounds like marketing to me. 26 years old. — 10 months ago

Michael Sullivan

9.2

Bottle 30178 — 4 years ago

Jennifer

9.1

Lovely for home — 5 years ago

Paul T HB

9.7

Good bottle all the way to the last drop, — 2 years ago

Rob Brobst III

10

@Paul T- Huntington Beach @Warren Sapp @Stanley Barrios — 4 years ago

Severn Goodwin

9.3

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has dusty cherry, dried blackberry, tanned leather, old cedar cigar box, shriveled blueberry, dried black currant, violets, mashed blueberry and dark roast coffee.

Palate has rehydrated blackberry, dried cherries, dried blueberry, dry potting soil, over-ripe black currant, chocolate powder, medium tannins, long finish; polished and beautiful!!

Paired with enchiladas with my homemade sauce from the summer of 2019 tomato harvest, local beef from Columbia Co NY; the dish and the wine lifted each other.

Could hold this bottle until its 20th birthday in proper storage, likely a little more. A perfect and supple cork pull tonight.

Listening to the beautiful vocal prowess tonight of Catherine Russell, life is good. No COVID-19 lockdown in MA yet, but it's gotta be around the corner...

$38, September 2005. — 5 years ago