Light effervescence, crisp and citrus notes. — 4 years ago
Actually, awesome. Grapefruit, but light and easy to drink. Very friendly rosé — 5 years ago
It's a lot of oak and it takes a little getting used to, but it's worth it. This is the kind of wine that you sip slowly and have with a large dinner. Lots of velvety flavor and texture — 3 years ago
Crisp on the tongue with a round, mellow finish. Perfect goes-with-anything kind of wine. — 5 years ago
Brown sugar bourbon. Completely delicious, as long as you like alcoholic brown sugar syrup. I imagine this would be best over a brownie with ice cream. — 6 years ago
Meh. Doesn't have any staying power. The fruit and tannins don't balance well. — 4 years ago
2018 vintage. Packs a punch, goes great with croque monsieur. — 4 years ago
Bleah. Thin, bitter, sour. Not at all like a silky Bordeaux. — 5 years ago
Manya Perkins
Tastes too plasticky - the licorice and coffee notes just don't go with this kind of red. — 3 years ago