Corn

Willett Distillery

Willett Family Estate Straight Rye Whiskey 2 Years Old

Twice this venomous viper has evaded review. She jumps out and thrashes, coils round and inculcates. A devil of a bite too! Seductive, deceptive nose of caramel creme, rosemary, bay leaf and cinnamon roll. Palatal acupuncture ensues, as you slowly succumb to the hot cinnamon oil and scotch bonnet burn of the first phase. Phase two brings cinnamon and grilled peach with brown sugar cobbles and scotch bonnet honey. And finally the nose and close converge in satin vanilla, cinnamon, cracked black pepper and ginger. .
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#willett #willettrye #willettfamily #willettfamilysmallbatch #willettdistillery #smallbatch #smallbatchwhiskey #Kentuckywhiskey #Kyrye #ryewhiskey #rye #rarerelease #estatebottled
— 14 days ago

Neil liked this

Sandlands

Lodi Red Table Wine Red Blend 2019

If I haven’t mentioned it before, I love these Red Table Wines produced by Sandlands. They’re not fussy and deliver the goods when you need a versatile red wine to pair with a variety of meals. The only trouble is, I can never seem to get my hands on enough of them! Some quick notes over dinner: Popped and poured, bright and fresh bramble fruits on the nose with medium+ intensity. On the palate, a mixed fruits set with blue, black and red fruits all playing nicely together. Medium tannin and medium acid. Finish is also medium. Worked well with chicken wings and corn on the cob. — 16 days ago

Severn, Ira and 12 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Always seeking a paring to corn on the cob, preferably grilled!

Marchesi di Barolo

Barolo Nebbiolo 2012

2012 w/ burgers, backyard eggplant, grilled corn. Lots of evolution over the evening. Writing this now ~3.5hrs after opening. Now showing an intensely herbal and spearmint nose with sweet tomato savoriness. Earlier in the night more fruit. Initially there’s like a fleshy crisp apple then rosemary, bandaid, cranberry on the palette with a little fancy ham in there. Slightly grippy but not really. That bandaid thing comes out more in the finish. Seems to continue to benefit from air and went through some interesting weird phases over these several hours. — a month ago

Eddie liked this

Azienda Agricola Rasa

La Serena Brunello di Montalcino Sangiovese 2010

Confrérie de la Chaine Des Rôtisseurs, Bailliage d'Albany; 19 September 2021 at Loft 433, Troy, NY

Fifth Course
Beef
Ribeye Deckle Roast, Stone Ground Asiago Pressato Corn Pudding, Rosemary Jus, Dragoncello

(Nice wine, probably needs at least another 8-10Y or a very extended decant)
— a day ago

Dawn, Tom and 16 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Food looks yummy!

Caravaglio

Salina Bianco Secco Malvasia 2017

With Campfire grilled lobster, shrimp, scallops, asparagus, corn — 22 days ago

Paul liked this

Cakebread Cellars

Benchland Select Napa Valley Cabernet Sauvignon 2001

Nose has wet cedar, dried black cherry, blackberry compote, black currant must, dry earth and (light) cigar box.

Palate has spiced cherry, spicy oak/cedar, blackberry jam, chocolate powder and notable but fine tannins.

My prior notes stated a wait until 2021+ before our next bottle...TBH I never looked at my notes before selecting this bottle tonight, so 🤷🏻‍♂️. Now that we're at 2021, there's noted improvement and I calmly suggest future bottle (there's only one left) should be between 2026-2031, as this is holding just fine.

In following to my prior comment on this bottle; We have a love/hate relationship with Wine Spectator whom tasted this at 80 pts in 2005. I fully disagree (FU), but do agree there have been 'better' vintages on this vineyard site. (We also have the better vintages 😁 in waiting.)

Decanted 4H, notes at ~5H.

Paired to 'vintage' ribeye's and local grilled corn. Our favorite beef 'dealer' aka farmer, Kinderhook Farm (Valatie, NY) has an interesting program of holding some of their cattle for more than a year, our cuts tonight are from a 5 YO steer. A brief 6m grill and wonderfully medium-rare cuts at ~135°F after resting. Great depth of flavor, less of the grass fed notes we get with the regular (youthful) cuts, just delicious.
— 10 days ago

Vanessa, Shay and 33 others liked this

Varichon & Clerc

Privilège Blanc de Blancs Chardonnay Blend

I really liked this. Was eating crabs and corn and it was such a nice compliment to the meal. — 2 days ago

Guido Gualandi

Rosso di Toscana Aleatico 2018

Blackberries and tannins punching you in the face…bacon, cheese and corn ravioli, bring it on — 18 days ago

Casamigos

Reposado Tequila

Paired w/seared sea scallops and mexican street corn salad, — 25 days ago

Burgo Viejo

Palacio del Burgo Tinto Rioja Tempranillo 2018

Really nice, smooth yet with some tannins. Went great with the grilled steak and corn we had for dinner. — a month ago

Michael Ager
with Michael
Brian liked this