Robert Ampeau & Fils

Les Perrières Meursault 1er Cru Chardonnay

9.124 ratings
9.211 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Weijie Shi (Jay)

Tasted much younger than the 04 Louis Latour. Still got years ahead

Tasted much younger than the 04 Louis Latour. Still got years ahead

Aug 1st, 2019
Michael Herzog

Really interesting savory notes. Great bottle of aged Chardonnay. Time to drink!!

Really interesting savory notes. Great bottle of aged Chardonnay. Time to drink!!

Jun 14th, 2019
Michael Herzog

Drinking at its peak and so nice.

Drinking at its peak and so nice.

Jan 28th, 2019
Gary Arya-Armstrong

Sommelier Rockpool Bar and Grill

8.7

Still in very good condition, developed brioche honeycomb notes but still a lot of freshness!

Still in very good condition, developed brioche honeycomb notes but still a lot of freshness!

Feb 24th, 2016
Chris Luke

Perfectly aged.

Perfectly aged.

Apr 17th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Singing a beautifully rich song. Wow.

Singing a beautifully rich song. Wow.

Apr 12th, 2013
Steve Pollack

Butterscotch and acidity in wonderful balance.

Butterscotch and acidity in wonderful balance.

Dec 17th, 2018
Conrad Green

Almost tawny. Nutty with lemon conserve and salty minerality. Lightly oxidized but very resolved and balanced. Good stuff,

Almost tawny. Nutty with lemon conserve and salty minerality. Lightly oxidized but very resolved and balanced. Good stuff,

Jan 12th, 2018
Alan Weinberg

from a vintage I foolishly neglected due to the lovely 92s that preceded it, I now really like the vintage, though some bottles are tiring and few will improve. A very high acid vintage, it has calmed down.

Ampeau holds his wine for many years in a very cold cellar; this undervalued white pops occasionally onto the retail scene at a good price and I buy it.

Honeyed and layered with almonds, it is classic Meursault, not as stony or minerally as prior bottles, but still an impressive mouthful of aged white Burgundy.

from a vintage I foolishly neglected due to the lovely 92s that preceded it, I now really like the vintage, though some bottles are tiring and few will improve. A very high acid vintage, it has calmed down.

Ampeau holds his wine for many years in a very cold cellar; this undervalued white pops occasionally onto the retail scene at a good price and I buy it.

Honeyed and layered with almonds, it is classic Meursault, not as stony or minerally as prior bottles, but still an impressive mouthful of aged white Burgundy.

Jul 7th, 2017
Steve Pollack

Mature, rich, and round. Delicious, but a little soft.

Mature, rich, and round. Delicious, but a little soft.

Jan 13th, 2017