Edo Wachters

9.2

This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 16 days ago

Finnie

10

A perfect wine. Bright. Unusual. Crisp. Slight fizz. A taste of its own. — 4 years ago

Bob Dylan

8.9

Boozy hazy pet nat peach color — 5 years ago

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

8.9

sh*t be cray — 7 years ago

Victor Quiroz

8.9

Cenando en Corinto con los compadres en Valladolid — 2 years ago

Allison Lyzenga

9.0

Medium gold; medium intensity aromas of baked yellow apple, apple blossom, quince, yellow plum, cinnamon; dry , medium plus acid, low but firm tannins, low alcohol, medium body, medium plus intensity flavors consistent with aromas and including apple skin; very good — 3 years ago

Martinez

9.1

Unfiltered skin-contact blend of Moscatel (Muscat of Alexandria), Corinto (Chasselas), and Semillon from very old vines in the Bio-Bio region, about 300 miles south of Santiago. Honey color. Smoky and savory (smells like mezcal). Herbal notes, chamomile, orange rind, green olives, salt. Weird and wonderful. — 5 years ago

Anthony De Blasi

9.3

Corinto Nero from the Lipari island, Sicily. Spiced, strong and bold, but low in alcohol degree (13,5). Remarkably good. — 2 years ago

Allison Lyzenga

9.0

Pale lemon green; medium intensity aromas of lemon, green apple, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; clean and mineral forward, delicious — 3 years ago

Fabrice Blazquez

8.9

Be ready to be surprised, plum cooked, a sherry feel, a light exit, a dark syrup colour with fresh tannins — 7 years ago