Gift from Wes Gentle — 2 days ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 17 days ago
Always a favorite — 9 days ago
A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — a month ago
Light bodied. Very good — 2 months ago
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 16 days ago
Akiko bday w/ lamb shank — 2 days ago
Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — a month ago
2016 opened at the right time — a month ago
Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — a month ago
Always incredible. Beautiful red fruits and florals. Very young, showed no heat, just an amazing wine. First one out of the case Ryan gave me. — 16 days ago
8/2026. Big, bold and dry. Nice finish.
Halls Chophouse — 18 days ago
2019 vintage. Needed time to breathe. Then it sang. — 2 days ago
21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 21 days ago
Delicious- fruity without being sweet but not dry. — a month ago
Ray Vanderhoff
Dark garnet color with a ruby core. Aromas of dark berry fruit, forest floor, lavender and smokey vanilla. Flavors of black cherry, blueberry and blackberry fruit with additional flavors of black licorice, baking spices, savory herbs and roasted nuts. That smokey/oaky vanilla flavor extends to the long and silky finish. More weight, heft, power and concentration than your typical Pinot Noir. The bright acidity balances this wine beautifully. Outstanding! Thanks to Kase and Petey for bringing this wine on our 2026 Cape May, NJ vacation. — 5 days ago