Copper Moon

Beta Wine

Montecillo Vineyard Moon Mountain Cabernet Sauvignon 2018

Opened and poured into a decanter about five hours prior to dinner. Once poured, this was enjoyed over the course of a couple hours. The 2018 pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with fantastic, winsome notes of black currants, blackberries, Serrano peppers, tobacco, purple Flintstones vitamins, dried herbs, rocky earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and sanguine; laden with ferrous minerals.

The nose alone is sensational but it needs a pile of air to fully appreciate and the monumental structure almost demands it. A wine with a very long life yet ahead. Drink now with an extended decant and through 2058+.
— a month ago

Somm, Scott@Mister and 6 others liked this

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Always great especially on Thanksgiving Eve! — 3 years ago

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Very nice actually light CS. “Right Bank” style with only only Merlot Dandrades Cab Franc. — 5 years ago

Toby liked this

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Christmas starter! — 5 years ago

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Meyer lemon. Medium acidity throughout. Oakey. — 6 years ago

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Moon X California Cabernet Sauvignon 2021

Color of dark purple, thick looking with decent legs. Nose of chocolate, dark fruits, strawberry, leather, some more blackberries, and fruit acidic note. Taste is smooth, quite mouthful and silky, slightly sweet with soft tannins, some more ripe grapes, borderline grape juice, vanilla, bitter graphite, and cocoa. Aftertaste shows some warmth, medium long. Just a bit watery. Easy to drink with flavors. Nice find at this price tag. — 3 years ago

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Moon Mountain Vineyard Cabernet Sauvignon 2016

All Repris wines are excellent & this is no exception. Eric Bradley has mastered making wines very unique but all share a common smoothness. — 5 years ago

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Tannic
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Berry (Cranberry)
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Bread (Yeast)
Tart Finish
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