David Kline

9.4

Mason Ale Works Dankenstein’s Monster Unfiltered Double IPA

Bile colored petrol body Brains with eyes floating, cuttlefish scurry lacing. Caramel lime nose, shows pineapple cake and violet marshmallow, pomelo and pithy pound cake too. Ripping stitches in its dankness, this damned thing has a heartbeat deep inside its malted frame. Cedar and steamy cinnamon is suggested in this citrus bath of ridiculous depth. Pitchfork wood and grapefruit torches. This thing is a true monster! Not many can hold a candle to this! Nor would they want to! Fiiiiire!



#MasonAleWorks #DankensteinsMonster #unfilteredDoubleIPA #doubleIPA #IIPA #CAbeer #SanDiegoBeer #ipa #dipa #indiapaleale — 6 months ago

Eric

9.3

Good one. Bitter orange and baking spices. — 5 years ago

Nick Jones

8.9

Black bean deli - local ipa — 8 years ago

Matt Sterr

9.0

Love it. Light and dry, with peach 🍑 hints on the nose and palate. — 8 years ago

Brian Boothe

9.0

Very interesting flavor profile. Lighter than expected for an IPA. Aroma, check. Citrus, check. No bitterness, check. Creamy, bonus! — 8 years ago

Matt Sterr

9.0

Coop Ale Works Saturday Siren 🚨 Pilsner. Damn fine. — 9 years ago

Jace Labat

9.0

Just the right amount of funk - it is funky. A healthy amount of hops works to balance out the funk, not too avante-garde, a bit like a good jazz track. Something I'd love to drink again. — 10 years ago

David Kline

9.7

Mason Ale Works Bride of Dankenstein West Coast IPA
#Gasoline colored with a purple hint to a shock white head. Bears ears lacing melts to tentacles from the deep. Orange zest breads and carrot cakes nose meet candied grapefruit and limoncello. Round palate shows restraint, builds around the beer-ness a mandorla both bread-y and zesty with citrus melange exquisite. Its darkness is not the lead as it also shows a galactic shimmer. Incredible.


#MasonAleWorks #BrideofDankenstein #westcoastipa #ipa #indiapaleale #SanDiegoBeer #CAbeer #horror #beer #bier #biere #birra #cerveza — 6 months ago

Carter White

9.0

If i tasted this blind, I might’ve called a wild farmhouse ale. The Brett really works well, balancing the juicy fruit. — 5 years ago

Philip Patston

8.9

It has hops but not overwhelming so works with pub foods or just when relaxing. — 5 years ago

Matt Sterr

9.1

A lighter and delicious IPA. — 8 years ago

Matt Sterr

9.3

Cocoa/hot chocolate powder mix on the nose. Creamy, milky and well-balanced chocolate on the palate. One of the best efforts I’ve tasted from Coop. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

Experimenting with cutting edge pairings. Beer and salty nuts- I am going to say it works. — 9 years ago

Matt Sterr

9.1

Super fresh. Canned 24 hours ago. Massive fresh hoppy nose. Sticky, resiny hops flavor with a slight hint of the honey that cuts the bitterness perfectly. — 10 years ago

Eric Urbani

9.3

V nice double hazy IPA triple dry hopped abv 10% 🥹 — 2 years ago

Daniel M

8.9

I just unlocked a new terrific pairing I didn't think would work ever. This simple Chablis and light soy sauce. It works incredibly well together! There is something about the texture and the saltiness of sauce that is well complemented by the minerally structure of the wine. I'm amazed! I had this along veggie Japanese gyoza and light soy sauce.
The nose is textbook chablis: lemon, lemon curd, chalk, even some pineapple notes pop up here and there. The palate is light, with some juicy lemon touches, a great acid drive, some good grip and a lemony, lively finish that lasts for a while. It's a coop but they work very well. A very reliable source, and an affordable one that is, for every level of Chablis, from petit to grand cru.. — 3 years ago

Matt Sterr

8.9

A nice dry, fresh and crisp Pale Ale. Brewed in Oklahoma City. — 8 years ago

Mark Flesher

9.1

An F5 right of the can!! 1oz straight up and out of the can and onto the floor! Pine and grapefruit notes extremely apparent. More of a session type of IPA. If I had a six pack of this, it would be in danger in this 100 degree heat! — 8 years ago

James Forsyth

10

The Other Half's Oh... Double IPA is extraordinary. Perfect almost Zen like balance, rich and juicy yet not at all heavy - the 6% alcohol content is exactly right in my view. From the brewery's website: "Double dry hopped IPA w / citra, galaxy, motueka + citra lupulin powder". Not quite the ideal of water, hops, barley and yeast, but it works so very well. Here's some context: The Other Half is a brewery in Red Hook, Brooklyn that is, in my opinion, making the best beers in the New England (juicy) IPA style. This type of beer has become popular recently and rightly as done well they are both complex and approachable. Recently The Other Half took over a bar in Manhattan serving a range of their beers. The place was packed. The Other Half is so hot right now. And rightly. If you do visit the brewery, plan on doing so early in the evening if you are intending on buying cans. They sell out fast. — 8 years ago

Marc L.

9.6

Dang!!.. Is the best way to describe while in Houston I guess. Stupid pricey at $15usd for 750ml, but almost worth it. The cherry is very much present, but is not overwhelming and totally works. 9.7% — 10 years ago