Eleanor Reali

9.0

Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 4 months ago

C.C. Fridlin

9.0

Tried this when visiting Purdue at Wine Cellar Bistro in Lafayette. Brought home their last bottle. Enjoyed whole cooking dinner last night. We’ve really been trying and enjoying more of Southern Italian wines. — 2 years ago

Colette Gilmour

9.1

Enjoyed by itself before Thanksgiving and while cooking. Lots of apple and pear. Very crisp and refreshing. Peter enjoyed. — 3 years ago

Lyn Farmer

9.1

This is a dazzling rosé on many levels - lovely pink-orange color with a heady aroma of peach, cherry, apple and lemon. Vibrant acidity, wonderful texture in the mouth and stony minerality to let it stand up to seafood, Middle Eastern cooking or a grilled trout. A food lovers dream in a glass. — 7 months ago

Takuya Namise

9.0

Wine Connection — 2 years ago

Robert Nowicki

8.9

Light wine with a little bit of jam and tannins to make it interesting. Great wine to drink while cooking dinner with your better half. — 3 years ago

Kerri

8.9

Deep red, tennic, leather, dark fruits, cherry, medium bodied. Best with food it can stand up to or for cooking wintry meals — a year ago

Donald Williams

9.2

Nice quaffing wine, even better for cooking. — a year ago

with Bonnie

Matt Suder

9.1

Good bang for the buck. Excellent for cooking. — 3 years ago

Sipping Fine Wine

9.0

Ruby with aromas of berry fruits and cooking spices. On the palate flavors of cherry and tart raspberry with cinnamon and fragrant spice. Fine tannins with good acidity balance, medium finish ending with earthy notes. — 3 years ago