Tom Casagrande

8.9

Got this at the local Safeway for cooking and it’s actually quite drinkable and identifiably Zin. Earthy, plummy blackberry fruit. Not jammy. Quite dry. Good balance, with the alcohol poking out a little on the finish. — 6 months ago

Takuya Namise

9.0

Wine Connection — 3 years ago

Matt Suder

9.1

Good bang for the buck. Excellent for cooking. — 4 years ago

Sipping Fine Wine

9.0

Ruby with aromas of berry fruits and cooking spices. On the palate flavors of cherry and tart raspberry with cinnamon and fragrant spice. Fine tannins with good acidity balance, medium finish ending with earthy notes. — 4 years ago

Lyn Farmer

9.1

This is a dazzling rosé on many levels - lovely pink-orange color with a heady aroma of peach, cherry, apple and lemon. Vibrant acidity, wonderful texture in the mouth and stony minerality to let it stand up to seafood, Middle Eastern cooking or a grilled trout. A food lovers dream in a glass. — a year ago

Donald Williams

9.2

Nice quaffing wine, even better for cooking. — 2 years ago

with Bonnie

Robert Nowicki

8.9

Light wine with a little bit of jam and tannins to make it interesting. Great wine to drink while cooking dinner with your better half. — 3 years ago

Brian Hearty

9.0

2010. Pretty much the opposite of a Burgundian Pinot Noir. Pulled out to have while the coq au vin that was marinating the last few days was cooking. Big sweet black cherry flavors, but not out of balance and was enjoyable to drink. I’ve never been a fan of waxed bottlenecks, but the “zipper” around the top made easy access to the cork which was soft, pliable and came out intact. Paired well with the stew. — a year ago

C.C. Fridlin

9.0

Tried this when visiting Purdue at Wine Cellar Bistro in Lafayette. Brought home their last bottle. Enjoyed whole cooking dinner last night. We’ve really been trying and enjoying more of Southern Italian wines. — 2 years ago

Abigail Endsley

9.4

Very tasty! It’s crisp and fresh with a tang—but not too much of one. I can taste light fruity notes with that caramels finish. Good sipping wine to pair with cooking Christmas dinner. ;) — 4 years ago