Contea Di Sclafani, Sicily

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2019

Cherry red in colour. Notes of nettle, leather, old red cherries and cow yard. Smelly but tolerable - like a lot of naturally made wines. Occhipintis other venture COS - she is the O - keep the winemaking as natural as possible shunning chemical treatments in the vineyard (they are biodynamic) and shunning cultured yeasts in the winery. The red wines are bottled unfiltered. Ultra savoury and rustic. A blend of two Sicilian varieties Nero d’Avola and Frappato. Very tasty but not for long cellaring. My daughter who lives in Copenhagen loves natural wine and is surrounded by it in that city. For me it is the occasional indulgence. — 8 days ago

Iwan, David and 12 others liked this

Giotto Bini

Serragghia Bianco Secco Zibibbo 2017

Jeremy Shanker

Completely addicted to this wine — 5 days ago

Arden, Daniel P. and 3 others liked this


NeroJbleo Nero d'Avola

On the sweet side but just the perfect balance! Complex, and clean. Very easy to drink. Reminds me of Italy! — 4 days ago

Famiglia Statella

Pettinociarelle Etna Rosso Nerello Mascalese 2016


Ripe cherries. Raspberries. Opened this bottle for homemade spaghetti. Not sure if it will last. — 5 days ago

with Jeni
Ron, Clive and 8 others liked this

Frank Cornelissen

MunJebel 7 Vino da Tavola Rosso Nerello Mascalese

Clear garnet with a slight haze. Red apple, pomegranate, and brick on the nose. Firm acidity and very firm tannins intro the medium palate of red apple peel, pomegranate, and terra cotta. Very firm tannins. A no holds barred Cornelissen joint that will support your heartiest of fare. Just be aware that this isn’t your father’s Italian wine. Also, very firm tannins. Drink at one sitting now through 2027. — 13 days ago

Ron, Tom and 1 other liked this


Marzaiolo 2017

Oh yea, ripping acidity, zesty citrus fruit and minerality reflective of the limestone soil. — 7 hours ago

Feudo Montoni

Vigna Lagnusa Nero d'Avola 2017

One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative. — 13 days ago

David, Ron and 1 other liked this

Davide Bentivegna

Kaos Etna Rosso Nerello Mascalese 2016

Flirty aromas of blackberry and blueberry jam, blackcurrant leaf and violets come charging right out of the gate. Balsamic electricity running through a palate of blueberry juice. Gentle prickly tannins.

A lively, sapid expression of high altitude Etna nerello mascalese, ready to drink now.
— 7 days ago

Ira, S.S. and 6 others liked this

Vini Biondi

Outis (Nessuno) Etna DOC Rosso Nerello Blend 2014

Cathy Corison

Bright, cherries. Hints of peppermint. Flavors follow. Clean. Chalky tannins. Nice intensity. Gassy. — 8 days ago

William martin
with William
Paul, Eric and 22 others liked this

Tasca D'Almerita

Rosso del Conte Contea di Sclafani Red Blend 2007

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill)
— 2 months ago

Aravind, Alex and 24 others liked this