
La pecora in NYC — 2 years ago
Chocolate and spicy notes with fruits and toast notes. Maybe it's too young. Needs a decantation - an hour at least. — 6 years ago
Bought online. Drank at the cabin November 2019. Very tart, similar to a sour beer. I like it but I’m waiting to see how it opens up. — 7 years ago
Sweet and Perfect for mimosas — 7 years ago
Full bodied, Megan the Stallion. Had at Tango Sur — 8 months ago
Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 4 years ago
Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 4 years ago
Strong fizz not too sweet — 6 years ago
Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago
Light and tasty — 7 years ago
Hell yeah. Dried red fruits, tar, and orange peel, with a feral streak. Good grip. — 6 months ago
Ottimo! 🎉😁 — 8 months ago
This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 4 years ago
This was my second bottle (spaced 1 yr apart) and while it drinks like a SauvBlanc, this bottle seemed to have lost about 25% of its acid. Nevertheless, this paired wonderfully with our winter caprice baguettes ( think bruschetta ). That touch of lime is very pleasant and the minerality refreshing! Gov Cup case, of course, Luca — 4 years ago
perfect balance — 6 years ago
From tannico. A dry cortesi that is on the edge of being exceptional. Pair with pasta in cream sauce or sweet Italian cheese — 7 years ago
Jay Kline

Popped and poured a small glass for myself to check on how it was showing. I thought it was super grumpy and backward, so I splash decanted; made a world of difference. The 2021 Riserva pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe, red fruits: raspberries, rose water, pastilles and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Charming stuff after air. Drink now through 2036…if you can keep your hands off it. — 5 months ago