Lee Pitofsky

9.7

Stunner. Mature white burg at its finest from 02 Charmes, still incredibly youthful and vibrant with captivating aromatics of spiced orchard fruit, toasted hazelnuts and butterscotch that comes in waves, and the palate is expansive, textural and stunningly complex, both rich and refined with a silky, crystalline and mineral finish. Amazing wine. — 8 hours ago

Lee Pitofsky

9.7

When Lafon is on they’re as good as any name in white burgundy. 2012 Genevrieres is an absolute banger, seamlessly balanced between richness and elegance and perfectly developed wafting waves of defined fruit, pastry cream, butterscotch and toasted almonds within its layered minerality. It wraps around the palate with incredible texture, concentration and density with a massively long, silky finish. Crazy good. — a month ago

Mandi Lovasz

9.8

The 2012 will not disappoint. Long lasting fine bubbles with a creamy mousse. Aromas of stone fruit, subtle green apple, and the slightest toasty notes. Do yourself a favor! — 2 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.8

The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Comtes I have ever tasted. Impressive. (Antonio Galloni, Vinous, March 2024)
— 15 days ago

Ron Siegel

9.3

Gala dinner — 2 months ago

Alvaro Bustillos

9.3

Nicho punta mita daniel gtz — 2 months ago

Anthony De Blasi

9.4

Big and bold. Mouthfilling fruit and integrated tannins. Very good! — 3 months ago

Peter van den Besselaar

9.3

Vintage 2018 | classic terroir beautiful minerality and flowers — a month ago

Alvaro Bustillos

9.3

Sacal mora cleal flopez @ultramarinos — a month ago

Stephen Redenbaugh

9.6

Excitement in a glass… deep ruby color with explosive tones of cranberry, strawberry, and Red delicious apple. Smooth, balanced with hints of baking spices, cinnamon, and clove. Perfect foil for Eric Ripert’s tasting menu at Blue on Grand Cayman. Capable of giving Selosse a run for the money. — 2 months ago