Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 8 days ago

John Van Trijp

9.7

Why Not Tasting, Celebrating Life! Too young but everything is there! — 19 days ago

John Willison

9.2

Meyer lemon, almond oil, crushed shells, citric acidity. — a month ago

Matt Perlman

9.5

Predictably reductive and tight initially but incredible depth and purity here. Pandemic relief purchase back in 2020 from a restaurant cellar by the unfailingly generous @Steven Perlman — 19 days ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 5 days ago

Lee Pitofsky

9.5

There’s 2015 white burg and there’s 2015 white burg. This is the latter. Undoubtedly this family made some of the very best whites in the warm 2015 vintage, managing to capture a perfect blend of richness, fruit density and racy acids. 2015 Genevrières is stunning tonight, showing all of the above with the elegance of the Genevrières site on full display, with immense depth and captivating aromatics. Its struck match-lemon cream pie bouquet makes the glass hard to put down. Textbook Meursault and a tremendous rendition in 2015. — a month ago

Severn Goodwin

9.1

2021 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(90-92; Drink 2025-28)

Happy Thanksgiving 2024 to everyone! — 21 days ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 21 days ago

Alvaro Bustillos

9.4

Boda andrea david javier ceesar fran — a month ago

Peter Schireson

9.1

Wine connection — 2 months ago