Josh Morgenthau

9.4

Perfumed, candied citrus essence hooked up to a 9V battery.

This was opened and then left in the fridge and slowly consumed- and fully at its best after 2 weeks.

Really delicious, justifiably pricey Bourgogne Blanc. — 5 days ago

Lorna Hajdini

9.0

Trip to Bath (March 2, 2024) — 13 days ago

Conrad Green

9.5

Very young and super dynamic. Struck match, very bright and dynamic. Great acidity and fruit. Will likely be incredible in a while, but pretty exciting right now. — 2 months ago

with Tony

Peter van den Besselaar

9.3

Vintage 2014 | jasmin in smell, expressive. Minerals, flint. Juicy. When you take a sip, you are longing for the next one. A high sip-want-next factor. Awesome balance. — 11 hours ago

Alan Weinberg

9.2

adjacent to Batard, such a great wine w PYCM. Unfortunately like many it’s doubled in price — 25 days ago

Ron Siegel

9.2

Gala dinner — 2 months ago

John Willison

9.2

Meyer lemon, almond oil, round with good acidity. — 18 days ago

John Willison

9.2

Wild strawberry, apricot, crushed stone, a bit herbal. — 4 days ago

Mike Evans

9.3

Rich but with enough acid to keep it balanced. — 2 months ago

Ed Chin

9.2

This has a mean streak to it right now. The high acid lends its to a crisp Chablis but the mouthfeel and fruit tells you otherwise. Drinkable for sure right now but a bit of time would help ease this acid beast to how it should be drunk. — 2 months ago