Tom Brander

9.1

Very good, rich and fully textured, nice depth of flavor — 21 days ago

with Shasta

Todd Scurci

9.0

#lambrusco — 3 months ago

with Annie

Jeremy Sordan

9.3

Juicy medium acidity, buttery mouth feel, hints of raspberry — 3 months ago

Joe Fischer

9.2

Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 22 days ago

Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Scott E. Becker

9.2

[Tasted on January 6, 2024 at etc. in Nashville]

Purchased during visit to the winery in October 2017. 2014 was a warm vintage in Willamette Valley. Le Pre du Col vineyard is located in Ribbon Ridge AVA. Red plum, cherry and blueberry fruit, with forest floor, spice and cedar notes. — 4 months ago

Jay Ciccarelli

9.2

Hot nose, big floral, fat berry, tar, chocolate. Medium dry tannins, lots of oak, takes away a bit from the fruit. Tight. Needs to breathe. I’ll wait to score. After two hours it’s put on weight. Fruit came out and tannins became well integrated. I’d have given it a 87-88 on opening but now it’s a solid 92. — a month ago

Lauren Young

9.0

Delicious well balanced — 3 months ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago

Fabio Franchella

9.0

Delicated palate, reminds a mix of nebbiolo and pinot noir. Not complex but with structre — 4 months ago

with Kathrin