Coconut

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

Popped and poured; enjoyed over the course of 90 minutes. The 2012 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, blackberry, dill, toasted coconut, olive, zatar, and a touch of vanilla. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This only got better with air and might be my favorite young Tondonia since I first drank the 2006 vintage. Really good stuff already! Drink now with some patience and through 2042. — 19 days ago

Daniel, Peter and 12 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2006

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 5 months ago

Ira, Juan and 12 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2011

Heavy bodied, mild tannins. Notes of plums, fresh mint, liquorice and coconut. So pleasant to drink! — 2 years ago

Jan, Aaron and 12 others liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2017

2017 vintage. Extremely difficult to get past the coconut/pickles nose with the aggressive oak. Flavors better than scents currently. Could use an hour or two in a decanter or 7-8 years in the bottle to minimize said oak. Medium body. Will eventually lead the group on an epic hike but not in the next few years. 03.05.25. — a month ago

Jan, Ruud and 13 others liked this

Bread & Butter Wines

California Chardonnay 2022

Tropical fruits, hints of coconut & vanilla . — 4 months ago

Ridge Vineyards

Geyserville Sonoma County Zinfandel Blend 2018

Christmas pairing with pistachio crusted rack of lamb. Near perfect. Lots to be thankful for.

This Geyserville is drinking great. Blackberry jam, sandalwood, coconut. An awesome ripe accompaniment to the gamey lamb.
— a year ago

Joe, Severn and 14 others liked this

Stags' Leap Winery

Napa Valley Merlot 2018

Pop-and-pour through an aerator. Nose: burned orange. Fresh turned soil. Cranberry. Rose (very subdued). A little more anonymous than I had hoped, but well made - “elegant.” Taste: red fruits (ripe pomegranate), dry tobacco, aromatic wood. Coconut. Bay leaf. Chalk and clay. 90-91. EDIT: A LOT of raspberry comes out with air. Also, a bit of pineapple (?). Point being: tart fruit. — 3 years ago

Bob and Vin liked this

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2020

Popped and poured; enjoyed over the course of an hour. The 2020 Reserva pours a deep ruby/purple with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart dark fruits: blackberry, black cherry, toasted coconut, dill, vanilla, wood, and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Already balanced but the oak is playing a significant role at this stage (this is traditionally made Rioja Reserva we’re talking about). There is plenty of stuffing however and I expect this will become even more balanced with some time on its side. Want to see a wine under $20 that can age for 30 years? Welp, here you go. Drink now through 2050. — 2 months ago

Douglas, Juan and 13 others liked this

Marqués de Murrieta

Castillo Ygay Gran Reserva Especial Rioja Tempranillo Blend 1970

This bottle had been cellared since release and cork was in near pristine condition. At 54 years old, it remains a deep garnet/purple and now with loads of sediment. Classic Rioja character with dried black cherry, toasted coconut, cedar, dried flowers, leather and earth. The structure remains intact and the acid is still pretty fierce. This should continue to age very well if conditions are good. — 6 months ago

Andrew, Ely and 13 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Celebrating my b-day today with this beautiful Golden hay Chardonnay and sushi! Yummy!!! Nose is subtle but complex. Initially, Apple-pear and coconut dominate the senses followed by lemon zest, baked apple and sandalwood. Taste - white peach, apricot fruits and floral are soft on the palate, but the texture of a chalky oil feel coat the entire mouth and secondary notes of orange rind, lemon, green melon and minerals give this wine its long finish. A great evening of celebration and gratitude! — 3 years ago

Karin BlazonaJill Young
with Karin and Jill
Jill, Tom and 15 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Many happy returns! 🥳
Jill Young

Jill Young

THAT is the way to celebrate another journey around the sun!! ❤️