David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 10 days ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 16 days ago

Joe Lyons

9.4

Right to me to drink IMO fruit is there need a couple hours to open up….but very good — a month ago

Sipping Fine Wine

9.1

Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — 7 days ago

Brian Hearty

9.4

2018. Probably my favorite Ridge Zinfandel that I’ve had. Could be that I found it in Delta Junction and wasn’t expecting it to be this delicious, or that it paired great with our homemade chicken parmigiana. — a month ago

Patrick Parham

9.0

Cherry, vanilla, and a little mocha. Extra smooth. Good texture, not quite velvety — 17 days ago

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 12 days ago

Elena Moroz

9.1

Great wine, subtle, more like a European wine. Great. — 6 days ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 13 days ago

Peter van den Besselaar

9.2

Vintage 2019 | minerality and cherries in smell. My notes say: strict ánd cheerful. Love it. — a month ago