Clay Station

Elk Cove Vineyards

Clay Court Chehalem Mountains Pinot Noir 2021

Ruby color with aromas of dark red fruits, black tea and ample floral spice, from Pommard and Dijon top Parrett Mountain. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! — 18 days ago

Byron, Bob and 4 others liked this

Yering Station

Yarra Valley Heathcote Shiraz Viognier Blend 2019

Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 3 months ago

Yering Station

Yarra Valley Shiraz Viognier Blend 2019

Viognier really pops in this lovely blend, the Shiraz is really lovely, blue fruits and some black fruits as well, great acid, medium-long finish, really excellent Aussie Shiraz!! — 6 months ago

Jim Powers
with Jim
Andrew, Severn and 2 others liked this

Clay Creek Vineyards

Lodi Cabernet Sauvignon 2021

This is really good. Will buy again — 22 days ago

Banrock Station

Pink Moscato

Nice and sweet, very easy drinking :). — 5 months ago

Paul Hobbs

Ross Station Estate Chardonnay 2016

Very oaky with very big pop upfront and then a touch of glycerin on the finish. Paired well with seafood. — 8 months ago

Brent, Eric and 1 other liked this

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 1997

David T
9.5

I tasted this at cork pull and it looked & tasted a bit brickish. Waited to decant but it still needed a hour in the decanter. 97 a great Napa vintage. Well stored bottle bought from auction.

The fruits are lush, velvety & ruby; blackberries, black plum, plum pudding, black raspberries, dark cherries, strawberries & blueberry hues. Dark chocolate, mocha, salted caramel, malt balls on the long decant, black licorice, there is a touch of v/a-bandaid but it’s not spoiling and dissipates some in time, dusty to slightly moist top soil, olive tapenade, herbaceous notes, soft, dark spice, half used, dry tobacco w/ ash, sandalwood, moist, grey volcanic clay, limestone, dry crushed rocks, notes of black pepper, candied, liquid, fresh & mostly withering, dark, red, purple flowers, very round acidity and a very well balanced, tensioned, nicely structured and a smartly polished, round finish that lasts two-minutes.

Second wine to pair with/ Allen Brothers Cover Ribs.
— 12 days ago

Bob, Paul and 11 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2006

Lovely nose. Dark fruit, ripe yet somewhat muted. Still a bit tight. Definite minerality, but also a clay earthiness. Powdered tannins. Nice mouthfeel. Well structured. Nice finish. First bottle of my 06s. Many many years left. — 7 months ago

Ericsson liked this