Melissa Robinson

9.3

Had at Abondanzza, very good, smooth once it breaths — 3 days ago

Roman Ochocki

9.2

The older, the better. A blackcurrant, pepper & vanilla. High acidity, maybe too high for me, but it's ok. — 4 months ago

Carlos Burger

9.0

Picnic with soraya and Danny and kalen and Hugo, kalen told the birth story and we had lots of conservas and some very nice cheese and Clark street bread. Very nice, went great with conserva. Need more! This was a wing hop fung bargain table score. — a year ago

Donald Williams

9.2

Mike learned well from Clark. Glad to see he’s doing this well on his own. — 4 years ago

with Bonnie

Dennis Michael

9.2

Easy drinking, smooth — a month ago

Martin Mazner

9.1

Beautifully balanced red blend shared by brother-in-law Simon Levine. Classic Bordeaux blend plus Petite Sirah, Syrah and sanviogese. Inviting smooth berry bouquet and delicious long finish. Compares very well with top Napa reds. Who knew Idaho could produce such great wines! — 2 months ago

Peter O’Connell

9.1

Big fan very smooth with a clean finish. Could drink it all day — 2 years ago

with emily

Paul J

9.1

1hr+ decant. Dark purple color. Dark fruit and cough medicine, with hints of prunes and baking spices on the nose. Cough medicine and more alcohol than I expected on the palate. Zero oak and lacks structure. Medium depth and the wine really coates the palate and sticks to your teeth. Medium plus finish. Good, just not my style.

Downgrading from 93 as this has become very harsh in the palate and fruit is gone. — 2 months ago

with Brooke

Donald Williams

9.6

Clark is an absolute genius. One of our favorite Cab Francs. — 8 months ago

with Bonnie

Alan Hyde

9.2

Took a good 45 minutes to open up but then it was liquid silk. Deep, rich flavors like Clark and Telephone. — 3 years ago