Bill Mowry

9.2

Cassis, blueberries, and dark currant while well balanced, with 60% Merlot and 40% Cabernet — 7 days ago

with Lou

Scott@Mister A’s-San Diego

9.1

2023 vintage. Fleshy and personable. 6.3.26. — a month ago

Richard Adams

9.3

Very nice balance and in it’s perfect window at age 17. Red fruits punctuated with loamy earth tones, nice acidity and a long finish. — 6 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Sunday Date Night — 7 months ago

Mark Rosse

8.9

Best wine of the pairing menu. If I ever go back here. It’s not because of the wine. — 10 months ago

Alvaro Bustillos

9.4

Lic romero jgi
12/20 — 6 years ago

Darren Dittrich

9.3

Perfect. The 2015s are ready to drink now. Everything you want in Burgundy. — 6 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a couple hours. Clément Perseval’s 1er Cru Rosé pours a light rose gold color with a persistent mousse. On the nose, the wine is developing with fresh notes of raspberry and strawberry with lemon curd, white flowers, a whiff of fresh brioche and laden with minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long with minerals for dayzzz. This is far and away the most un-Rosé, Rosé I have ever had. Usually, I find them to be rounder than their non-Rosé counterparts and this is not that. The acid and minerals are insane. Almost like a particle beam in a wide spray across the palate. Fantastic. Drink now through 2034/35. Based on the 2019/2020 vintage. Disgorged in November of 2025. Thanks @Lyle Fass for the assist! — a month ago

JFP

9.2

2023 vintage. Quite pleasant. Fits well with Stilton.. — 3 months ago

Ron Siegel

9.3

Old school style needing some air to show black fruits, plum, cedar, leather, graphite, spice, mocha & sweet tobacco. — 7 months ago

Kaushal Kantawala

9.1

This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 9 months ago

Mari Puncel

9.0

Crisp and refreshing — 5 years ago

Ashley Bothwell

8.9

Inexpensive crowd pleaser — 6 years ago

with Brandyn

Rick Phillips

9.6

Lots of Bold Fruits! Blackberry, Plum, Blueberry & Black Cherry. Hint of an okie smoke. Robust with a soothing finish. Still young with several years to grow in the bottle! — 11 days ago

with Letha

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2013 V.V. pours a deep, ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberry, cranberry, red flowers, fine warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2038. — 2 months ago

Andrew McIntyre

9.2

Classic sauvignon blanc nose with a smooth and buttery finish. Balanced but needs more time. Served with tuna tartar — 6 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Pretty shut down at this point. — 9 months ago

Gene Chow

8.9

Floral and bright. — 4 years ago

Adam Hyatt

8.9

Comfortable minerality, crisp, apples and light tropical fruits — 6 years ago

Mary Koons

9.5

Really smooth easy drinking Pinot noir 💕 — 7 years ago