Alexandre Pagliano

9.1

Very dark rubi robe. Nose of blackcurrant, dark fruits, cedar and asian spices. Hard to have details, not a lot of info available. Modern styled but truly well done. Its an IGT so not traditional Chianti blend. But does seem to have a good dose of Sangiovese. Was excellent next day. We liked it a lot. — 5 days ago

with Jose, veronique and 1 other

Tulio Reis

9.1

Muito bom. Tomado em Firenze — 2 years ago

Andy Stabile

9.1

Little cinnamon …. I liked it more than most here. Would try again in a second….
@sapori toscani firenze — 4 years ago

Mimi Sirakova

9.5

Amazing, bitter but so smooth as well — 2 months ago

Sasha

9.6

Super light — a year ago

Doug Cranmer

9.2

Nuanced and balanced fruit, tannins were balanced/subtle. Hits above the average Barolo for quality at this price point. A perfect wine for lunch to wrap up an Italy trip at a hidden gem of a wine bar in Firenze. — 2 years ago

with Mary

Caren Mcguire

9.0

Caren had this 5 years ago

Virginia De Diaz

9.5

Soft, dry, sweet notes, Smokey and nice for grilled meet. Nothing better for a rainy Firenze afternoon — 4 months ago

Randy Fuller

9.5

This wine has a light golden tint to it. The nose is fully aromatic with minerals, white fruit and a salinity that runs through the entire experience. The palate is chock full of minerals, too, along with green apple and light citrus notes. The acidity is fresh and lively while a slight trace of oak adds depth. The finish is medium long and highlights the grapefruit aspect of the palate. — a year ago

John Gallo

8.9

Under €10 for a glass at lunch in Florence. Delightful! At Osteria Cinghiale Bianco, Firenze. — 4 years ago