Jay Kline

9.3

Popped and poured into red Solo cups; enjoyed over the course of a couple hours. The 2018 pours a deep ruby/purple with an opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of dark brambles, a touch of horse blanket, garrigue, purple flowers, black pepper, leather, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Rustic and ever so becoming. What I would give to have unmitigated access to one of Clape’s most humble wines. Unfortunately, it’s almost harder to get than his Cornas these days. Drink now through 2038. — 18 days ago

Bob McDonald

9.5

Rich and full bodied. Nose of savoury black plums. So flavoursome - sumptuous, mouth filling and satisfying. One of the more enjoyable reds I’ve had of recent times. From the excellent 2016 vintage. This is the first of 2 bottles. Next one towards the end of 2027 or early 2028. — 3 months ago

Brian Grech

9.2

Basically 97% of a Côte Rotie at 1/4 the price. Just a lovely piece of work. All that time in the bottle didn’t hurt — 6 months ago

with Ashley

Jake Hajer

9.2

Aging well. Elegant and smooth. Sour plums and red cherry. Can taste the nice lavender and the background of viognier. — 9 months ago

Alan Snitow

9.2

At Dear margaret w seth f — 4 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 6 years ago

Pierre-nicolas Chabanel

9.0

Vintage 2022 — a month ago

John Pavlovich

9.4

One of my favourite 2007s, and this is my last bottle. And that’s really too bad, it’s still drinking so nicely, still highly enjoyable. — 2 months ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 5 months ago

Matthew Cohen

9.3

Nose: very fruited.

Palate: fruit. Delicious. Not super mineral. Just a bit. Dense.

The source $33 — 8 months ago

Jeremiah Glazer

9.3

Very surprised by this Riesling. Apricot stone fruit without being in-your-face sweet. Has some nice minerality and a super pleasant long-winding finish. — 2 years ago

Pooneet K

9.0

Very nice Syrah, but slightly underwhelming for the price point. Decanted 4 hours and it needs it at this point. Dark dark fruit, olive, some cured meat. — 5 years ago

Tracy Hall

9.4

The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 6 years ago

Henry K

9.9

Lunch with dad and Luigi. Such a great wine, first time trying it. Ton of sediment. Beautiful red fruits, very light bodied, loved it. — a month ago

Alvaro Bustillos

9.7

Feng lalo en msximo — 2 months ago

Alvaro Bustillos

9.5

Precheval troigoss — 4 months ago

Kurt Schuster

8.9

Interesting how it comes across as a more serious wine then you get from the region, but then you taste the floral and the lightness, but it’s interesting that the lightness of the wine hides behind the heavy side. My bottle has been open for a bit. I can tell it definitely has that chewy almost ripe fruit, sort of Christmas spices thing going on, very delicious and pairs very well with my meal, but just a different kind of wine you get from the region. Usually, you get the floral and delicate flavors first but not this one. Very interesting and very delicious.  — 5 months ago

Charlie C

9.1

Apples and peach. Citrus acid. Sharp. Excellent value. Should have bought more. — 9 months ago

Brendan Baker

9.2

Strawberries and cranberry, orange and citrus peel, damp earth, vinous 🥰 — 4 years ago

Sara Lynn Ianni

9.0

Tropical! — 5 years ago