Ron R

9.4

What a lifted expression of a chard this is.
Nose doesn’t reveal too much, but there’s a hint of white flowers. Mid palate is all about honeysuckle with baking spices and baked apples. A cut grass note comes along for the ride. Pristine, squeaky clean, ethereal finish. Burgundy at its finest. Food would spoil the enjoyment of this example. — 2 days ago

with Anne-marie

Doug Powers

9.1

Another “find” from my cellar, Ducroux is really an amazing producer of fresh and complex Gamay, very redfruit, crisp, pure, and super refreshing, long finish, very fine natural Beaujolais!!! — 4 months ago

with Jim

Brendan Baker

9.2

Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — 6 months ago

Tom Kobylarz

9.3

I will but every bottle of Bize I am offered. Chisa has such a beautiful touch of finesse and ethereal character in her wines. — 2 months ago

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — 3 months ago

Ericsson

9.4

Age has been good to this wine, making a good go to selection, especially if pairing with steak. On the palate the wine is well integrated with an elegant mouth feel. — 4 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 7 months ago

romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 3 months ago

Neil Valenzuela

9.7

Medium gold color. Aromas of lemon, orange blossoms and cardamom. Delicious citrus flavors, crisp and full of flavor.

🏅92 Points - Decanter — 4 months ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 5 months ago