Chianti Classico tasting 🇮🇹 : 90 Sangiovese/10 cannaiolo — 24 days ago
Deep Ruby red color with aromas of berry fruit and earthy spice, aged for 24 months in stainless and large oak barrels, Sangiovese, Merlot and Cabernet Sauvignon blend, #17 Wine Spectator Top 100 of 2025. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — 19 hours ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 24 days ago
Probably my favorite Sangiovese so far.
Nose is expressive - cherry, plum, graphite, spice, lavender.
Tastes like cherry and dark fruit, minerals, tobacco.
Full bodied, rich and intense.
With age it probably will live up to the multiple 96+ professional reviews. — 15 days ago
Popped and poured; enjoyed over the course of a couple of hours. The 1999 Chianti Classico pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with lovely notes of ripe and some dried red fruits: Bing cherry, raspberry, red flowers, Pu-erh tea, porchini, dried green herbs, a whiff of varnish (letting you know it’s Italian), old leather and wood and gravelly, iron rich earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This 27 year old CC is sensational and further proof that Sangiovese rewards the patient. Drink now through 2039. — 18 days ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 24 days ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 24 days ago
Joel Lara
This is a tasty, elegant Chianti where the savory elements and fruit have equal billing. On the nose, aromas of earthy spice, dark cherry, leather, and a slight hint of dried herbs. The palate has plums, dark cherries, and dried fruit with a beautiful underlying layer of leather, earth, clove, and orange zest. The persistent finish leaves a lovely taste of dried fruit and spice on the palate. Some slight hints of grilled meat come through in the finish as well. So tasty. Soft on the palate, although tannins are slightly drying in the finish. Notes are based on pour from bottle on 2nd day, as 1st day my taste buds were a bit off due to recovering from a cold. Medium bodied, medium+ acidity. Thanks to @Tom Casagrande for making me aware of the Rufina subzone. — 7 days ago