Louis Martin

9.1

Smooth, rich, semi-sweet, full bodied, paired nicely with a wild boar ragu pappardelle. — 11 days ago

Anthony De Blasi

9.5

Had this one about 2,5 years ago and it has made a serious step forward. Still not where it needs to be but it opening one now didn’t harm at all. — 20 days ago

Conrad Green

9.5

Lovely fleshy open fruit. Some dark plum and garrigue. Young but super pure. — 18 days ago

with BOT, Matt and 1 other

Benjamin Hickey

9.0

Great wine. Would have benefited from being open before pouring — 19 days ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 20 days ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 14 days ago

Kate

9.4

Floral aroma rose violet soft berry woodsy. A wine of its own. — 3 days ago

Sean Grandillo

9.2

Very nice. A little more sophisticated than our usual Montepulciano. Incredibly smooth. Easy going easy drinking. Can’t wait for the pasta to be done — 16 days ago

Peter van den Besselaar

9.3

Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — 19 days ago

Conrad Green

9.2

lovely roses and black cherry on the nose. Beautiful and fragrant. Lighter on the palate with great tension. — 18 days ago

with Matt, BOT and 1 other