Andrea Watt

9.3

Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — a day ago

Tommy

9.3

Time to drink. Past its prime however still interesting. Blackberry, plumb with licorice. Some notes of leather along with what seemed stronger than normal alcohol. What you doing in 1987? — 13 days ago

Zach Quintanilla

9.1

Nice, balanced merlot, long finish, with velvet body. Oak, spice, and dark fruit — 21 days ago

Sheila G.

9.3

Cherry Burnt sugar. Light wood. Asparagus. Drinking at berns steakhouse in Tampa — a month ago

with Mike

Andrea Watt

9.1

Earthy and bold with clove and cherry over leather and anise. Rich and big. — 5 days ago

Victor Hsu

8.9

Inky and dense, with aromas of violet and dark fruit. Multiple flavors hitting the palate, including blueberry and blackberry with a hint of earth supported by a tannic backbone. Still tight and a bit alcoholic; decanting improved things a bit but needs more time in the bottle. Good but not great. — a month ago

Jason Phillips

9.1

Great nose. Velvety texture with bold complexity. — 8 days ago

Andrea Watt

9.2

Plum, cedar, cocoa, and earthy black pepper. Rich and bold. — a day ago

Tom Casagrande

9.3

This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 17 days ago

with Angelo

Daniel Ciolek

9.0

Pleasantly surprised how good this is for less than $9. Bright fruity nose. Sweet dark cherries, raspberries, baking spice. Full bodied slightly jammy and smooth as silk with pleasing lingering finish. — 19 days ago