Best Monday lunch shift I’ve ever worked. And they left me a sip too, so now I can confirm that the 2010 vintage is ready and willing. What a sublime experience this wine will offer you. Tongue tingling up to ten mins after that sip. Full, and absolutely gorgeous.
Best Monday lunch shift I’ve ever worked. And they left me a sip too, so now I can confirm that the 2010 vintage is ready and willing. What a sublime experience this wine will offer you. Tongue tingling up to ten mins after that sip. Full, and absolutely gorgeous.
Aug 17th, 2020Old world and new world meet. Spice, earth, balanced tannin and sweet blackberry. Nice bottling from Far Niente
Old world and new world meet. Spice, earth, balanced tannin and sweet blackberry. Nice bottling from Far Niente
3 people found it helpfulAug 16th, 2014Amazing how great this was without any decanting or anything. Popped and poured to get some big fruit toward the end of the night and it did not disappoint.
Amazing how great this was without any decanting or anything. Popped and poured to get some big fruit toward the end of the night and it did not disappoint.
1 person found it helpfulSep 18th, 2016I wish that it wasn't so spot on right now. A stand alone wine after dinner. Dark dark black fruit medium full body, a little leaner than years past. The balanced oak profile is hitting the spot. Perfect dessert.
I wish that it wasn't so spot on right now. A stand alone wine after dinner. Dark dark black fruit medium full body, a little leaner than years past. The balanced oak profile is hitting the spot. Perfect dessert.
1 person found it helpfulMar 3rd, 2014Impressive in it's elegance!
Impressive in it's elegance!
May 24th, 2014Delicious! Perfect we'll balanced wine.
Delicious! Perfect we'll balanced wine.
Feb 26th, 2014Bold and solid structure. Blackberry. Forest and density.
Bold and solid structure. Blackberry. Forest and density.
Jun 29th, 2023Hit the spot with steaks
Jun 17th, 2022Exquisite. Coming into its own age-wise. Still has 10-15 years of aging left. Worth every penny!
Exquisite. Coming into its own age-wise. Still has 10-15 years of aging left. Worth every penny!
May 1st, 2022With some oxygen - stinks but smooth and silky taste.
With some oxygen - stinks but smooth and silky taste.
Oct 25th, 2021