Kapyrick Wine

9.0

v22. Very good! Candied strawberry nose. Luscious blend of strawberry, raspberry and black cherry fruit. Full, clean, slightly tart finish. Enjoyable! — 3 months ago

Anthony Kluska

8.9

Wow a rose with structure — 3 months ago

Jess

9.1

Pale-medium pink color.
Aromas of strawberry, floral.
Dry. Flavors of strawberry, rose. Bright, fresh, delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Mark S.

8.9

Red wine like. Rich, black fruits like. Slight sweetness. Spicy. Grenache 60, Cinsault 15, Clairette 10, Shrah 5. Good for Chinese. 2020 @4818, Academy D, 240331 — 9 months ago

Seth Masterson

9.0

Very pleasant quaffable picnic wine — 3 months ago

Ray Vanderhoff

8.9

Grenache/Mourvèdre based rose with some additional Rhone varietals blended in. Bright garnet color. Aromas of black cherry, ripe plum and minerals. Same fruits on the palate with additional notes of black licorice and wet soil. Powerful and pretty well balanced. Abundant texture and acidity. — 3 months ago

Ericsson

8.9

This is a red wine lovers rose from the esteemed region of Tavel in the Southern Rhone. The region is dedicated exclusively to rose wine. On the eye the wine has a deep pink colour; the scents are pronounced with ripe strawberry and raspberry. On the palate the wine is dry, full bodied, with good tannins (for a rose), medium alcohol, medium acidity, and medium flavour intensity of ripe wild berries and fresh watermelon, and a decadent fizzy finish.

You want to serve it chilled and paired with rich fish, pork, or bbq (my favorite). This is a very good quality rose.

The kind of rose I’d like to lie down and taste in a decade or so, partly because it has that potential and partly because I’d love to see the evolution of the wine over time.
— 7 months ago

Jessica Schupack

9.4

A great rose. Full bodied but crisp. — 3 months ago

Alix Oconnell

9.0

Very nice rose that tastes and acts like a white wine. — 3 months ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 5 months ago