Freddy R. Troya

9.0

Gabriel Meffre – “Saint-Ferréol” – Tavel Rosé – 2024, Tavel AOP – Southern Rhône – France 🇫🇷

Overview
A classic expression of Tavel, one of the few appellations in the world dedicated exclusively to rosé. A blend of Grenache, Cinsault, Syrah, and other Rhône varieties (not disclosed), this style emphasizes structure, depth, and age-worthiness beyond the usual rosé profile.

Aromas & Flavors
Expressive and layered, with ripe strawberry, raspberry, and watermelon, supported by hints of orange peel, dried herbs, and a subtle spicy undertone. More intensity and depth than your typical Provençal rosé.

Mouthfeel
Medium-bodied with noticeable structure and a gentle phenolic grip. Bright acidity keeps it lifted, while the texture adds a slight “bite,” giving the wine presence and persistence through a long, satisfying finish.

Food Pairings
Grilled chicken, Mediterranean dishes, herb-roasted vegetables, charcuterie, or even light lamb preparations. This is a rosé that comfortably steps into red wine territory at the table.

Verdict
A structured and character-driven rosé that stands apart from lighter, more delicate styles. It delivers substance, complexity, and a beautiful finish, perfect for those who want more than just refreshment in their glass.

Did You Know?
Tavel rosés are often called the “rosé for red wine lovers” due to their deeper color, higher structure, and ability to age for several years, something rarely seen in rosé wines.

🍷 Personal Pick
A go-to when I want rosé with backbone, this one brings both freshness and substance, making it incredibly versatile and memorable. Cheers! — 22 days ago

Scott Kahn

9.4

This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — a year ago

Jess

9.1

Pale-medium pink color.
Aromas of strawberry, floral.
Dry. Flavors of strawberry, rose. Bright, fresh, delicious!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Doug Powers

8.9

Rich and full-bodied Tavel-style southern French rose, nice acid, very nice balance, lingering finish!! — a month ago

with Jim

Ericsson

9.0

WEST3 London. Very good wine. — 6 months ago

Ming L

8.9

My first Tavel rose offers bold red berry and citrus zest aromas. On the palate, it's medium-to-full-bodied and dry, with a robust structure underscored by hint of tannins and a pleasing, clean hint of bitter almond on the finish.

Serious yet food-friendly. — 8 months ago

Some Dude

9.0

Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 3 years ago

Tom Nguyen

9.2

Way better with a little time than right after release when it’s a little too stinky — 3 months ago

David Peifer

8.9

Powdery that turns to creamy and quickly leaves cherry with a nice dry finish. Dark in color and complex in taste. Slight brine with an astringent aftertaste — 5 months ago

Doug Powers

9.1

[44% Mourvèdre, 43% Grenache, 9% Counoise, 4% Cinsaut] Tavel-style medium-dark salmon color Rose that I look forward to trying every year, very French-like with the Mourvèdre really showing, the Grenache adds some very nice round redfruits, the Counoise and Cinsault really lifting the acid and the wine, quite a full-bodied rose, longish finish, as always, very, very good!! — 8 months ago

with Jim