Peter van den Besselaar

8.9

Vintage 2020 | with 12 months barrel aging | clearly more body and structure than the reserve, but at this moment less fruit. Dinnerwine par excellence, not ready yet, better keep this one or two year in the cellar, potential. Paired with lamb chops. — 2 months ago

Nick Brandon

8.9

Weak baking spices on the nose.

Rich tannins upfront and richness throughout the medium finish. Dark berry licorice comes through when paired with brie.

Paired with prosciutto and brie. — a year ago

D Manos

9.0

Quite nice with vegetable pasta — 2 years ago

Peter van den Besselaar

9.0

Vintage 2020 | this year is so good with a raspberry bouquet and a velvety taste with tension | with lamb chop — 2 months ago

Peter van den Besselaar

9.0

Vintage 2022 | cuvée Heritage | Solid Sauvignon with 6 m barrel aging — 6 months ago

Donald Williams

9.2

Nice white Bordeaux. A bit heavy on the SB for my taste, but delightful nevertheless. — 2 years ago

Natalie Wallace

9.5

Great with seafood — 3 months ago

Désiré Kouamé

9.3

Très bon vin — 4 months ago

Aung Phyo Pyae Kyaw

9.3

sweet sweet sweet and it is really nice to chill with girlfriend — a year ago

Stefan Dolhain

9.0

2017 vintage. A bit of a curiosity as this 4 hectares vineyard is situated on an island in the Ciron river. After years of abandonment it was bought and restaured by the Lamothe family (Château Haut-bergeron). 80% Sémillon and 20% Sauvignon blanc. More freshness compared to the 2016 vintage with ripe pineapple and flowers on the nose. Not especially profound but a very nice lightweight Sauternes with good acidity and good almondy length. Good value too at 23 EUR. — 3 years ago