Better with sulfur — 6 months ago
2017 vintage. Opened 11/25 — 8 months ago
2024 vintage. Wow delicious. Just off dry enough. Luscious ripe apricots. Georgia peaches. Nice finish. — a year ago
Wonderful bubbly. — a year ago
Pinot Noir 2022. Nose: vanilla, ripe cherry. Taste: leather, vanilla. Very good Pinot, enjoyed that it wasn’t full body red. — 5 months ago
Nothing special. Maybe the cork is — 6 months ago
Really fantastic chardonnay, competes with the white burgundy I've had. Rich and complex but also balanced — a year ago
At ocean prime with Abich — 5 months ago
Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 5 months ago
full bodied rose. delightful — 6 months ago
Everything you wish for in a very-day Bordeaux.
Black currants, a touch of cedar wood, a bit of gravel and a pinch of spice.
And this ‘16 is singing right now with perfectly mellow tannins, still quite a bit of fruit but the depth of flavors is already shifting. Precise, juicy, on the lighter vs fuller side. So drinkable. Delish! — 7 months ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago
One of the benchmark producers for sparkling in the region, not just riesling, these wines should be taken seriously as a great source for sparkling wine in the USA, New York to be precise! — a year ago
Elegant not heavy. Good black fruits. Mineral backbone — a year ago
ace
Big bold Zin!! Great nose and spicy peppers on the finish. Ate with great steak. Reccomend for sure — 2 years ago