Ryan Kravitz

9.0

Alicante + Grenache, serve chilled! Wondering if the wine has been sitting too long for a natural red but there is a bearable amount of funky notes this wine taste like good red wine possibly from france and look it is I know I’m fantastic smells of wine and taste of wine simply put this is wine edit: actually taste of tart cherries and pomegranate smushed on a used painters paint pallet — 3 months ago

Daniel Parker

10

Really good dry. Daniel like better than Sarah. Good gift at party. — 2 years ago

Nicole K

9.1

Lovely aroma. Tasted peach - nice light fruits. Saturday Dinner before Easter — 4 years ago

Louis Martin

9.2

Crisp, clean, smooth, grapefruit accents on its own, paired beautifully with a roasted vegetable salad. — 10 months ago

Sipping Fine Wine

9.0

Blend of Mourvèdre (about 75%) and Grenache with a splash of Cinsault and Carignan in this ripe and spicy wine from one of smallest appellations in France. Deep Ruby with aromas of ripe black fruits and floral spice. On the palate flavors of plum and black currant with black pepper and herbs. Lively tannins, medium+ finish ending with fruit and spice. Nice value! — 2 years ago

Sipping Fine Wine

9.2

Just love this wine, great value, can’t get enough! Belle Pente (bell-pont') means "beautiful slope" - for their 70 acre hillside vineyard & winery site in Willamette Valley. Bright Ruby red with aromas of red fruits, herb spices and hints of blossom notes. On the palate strawberry and cherry flavors, slight sweet undertones, herb notes and smooth tannins. Well balanced on a long finish ending with mineral herb notes. Nice!! Great value. — 5 years ago

Michael Younkins

9.5

Delicious and smooth, low tannins, raspberry notes on the tongue. — a year ago

Ed Chin

9.1

I very much enjoyed this as the different components had their moment to shine as wine opened up. — a year ago

Josh Dragseth

9.2

This is a nice, crisp and smooth Chardonnay. — 3 years ago

Nate Funkhouser

9.3

Solid, fruit forward white at an accessible price point — 5 years ago