Jelle Lars Heijmans

9.7

Magnum - vintage wine — 4 days ago

Stefan Dolhain

9.7

2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — a month ago

Conrad Green

9.2

Burnt sugar and a rounded, fleshy palate. Dried fruit and tea notes. Some acidity still — 3 months ago

with BOT, Matt and 1 other

"Odedi"

9.4

#AgedWineTuesday

Dark golden in color.

Strong nose of apples, over ripen citrus fruit, light nuts, tropical fruits, honey, mangoes, light pineapples, minerals and spices.

Full-bodied and elegant with medium plus acidity.

Sweet on the palate with citrus, over ripened apples, melons, spices, honeysuckle, mangoes and dried fruits.

Long finish with apricots and honey notes.

This 12 year old sweet wine from Sauternes is absolutely fantastic.
Creamy and rich. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Elegant and extracted

I've had a few vintages of this Second Growth Sauternes, and this 2014 is beautiful. Not as rich as the 2019 vintage, but just as gorgeous.

Will continue to age nicely in the next 25 years.

Wine Enthusiasts 95 points.

Good by itself as a dessert, and will pair nicely with blue cheese.

A blend of 90% Sémillon with Sauvignon Blanc and Muscadelle.

14% alcohol by volume.

94 points.

$40. — 3 months ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 4 months ago

Ericsson

9.0

Sweet Sauternes in Saint Emilion. — 4 months ago

Audrey Nadeau

9.3

Un bouquet complexe et parfum de fleurs acacia, d'écorce d'orange et une touche de miel. — 2 days ago

JKT

9.2

First whiff of oxidative notes that resolved into well balanced mature fully profiled wine of distinction — a month ago

Conrad Green

9.6

Dark gold. Crème brûlée, toffee, toasted brioche, great acidity. Amazing length. Spectacular and this is over 70 years old. — 2 months ago

with Gregg and Rick

Juha Leppänen

9.2

Passion on the nose, long honeyed finish, nice smoky note — 3 months ago

John Bratincevic

9.1

Fresh and a little bitter. But quite good. Orangey. — 3 months ago

Andrea Watt

9.5

Elegant and rich with honey, peach, and honeysuckle. — 4 months ago

Adam Baker

9.0

Drank with blueberry cheesecake at broken bow with the smiths. Really light but excellent. Not cloying at all. Lighter than other d’Arche, but really like with the cheesecake. — 4 months ago

with Elissa

Keith Pajonas

9.1

I’m newly appreciative of Sauternes and found this to be a complex, drinkable wine. Good value — 9 days ago

Alexandre Pagliano

9.0

Was good and balanced but lacks that extra depth we expect from great Barsac. Bought en primeurs en France and stored in a perfect cellar in Paris from delivery. — a month ago

with Jose, veronique and 1 other

Des Adams

10

BL BWS Murray bar Valentine's dinner 2026. — 3 months ago

Amanda Drazka

9.6

This beautiful Sauternes offers a sweet nose of dried apricot with a full body on the palate. It has notes of tangerine, honey and spice with a velvety, long finish. — 3 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 4 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 4 months ago

Brian Hearty

9.3

2016. Our clean out the fridge charcuterie dinner. Blue cheese, apples, figs, prunes, walnuts all paired well with this unctuous wine as expected. We love Sauternes with Foie, but we didn’t have any on hand 😏, but we did have the end of a chub of good braunschweiger which went really well too. — 4 months ago