Alexandre Czesnat

9.0

Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 12 days ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 2 months ago

with Alexandria

J Choi

9.5

Gamay. Magnum — 2 years ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 2 months ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 2 months ago

Natalie Jacobs

9.5

really reminiscent of pom wonderful and red fruits. easy drinking but has legs — 8 months ago

with Deanna and Kaitlin

Daniel veit

9.2

A little shy at first, but then red currants and pencil shavings abound. — a month ago

Hal

9.2

At Estuary NPR with K — 5 months ago

Andrea Wilson @farmforthesoul

9.1

Really enjoyed this! Sorry they are all the same, but I have my favs you know. 🍷♥️ — 6 months ago

with Jeremy

Stefan Dolhain

9.3

2019 vintage. Château La Fleur Cailleau, Canon-Fronsac. Bought in 1982 by Paul Barré (also Château La Garde, Fronsac) and managed these days by his son Gabriel and his wife Edith. Biodynamically farmed since 1990. Very impressive indeed, with an exemplary purity of fruit, ripe tannin and energetic acidity. Highly recommended. Abv. 14,5%. — 2 years ago