Chateau Brun Labrie

Château Cheval Brun

Saint Émilion Red Bordeaux Blend 2018

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 6 days ago

Nellie Bauman
with Nellie

Alexandre Le Brun

Tradition Brut Champagne Blend

Bread, biscuits, and toast with some hints of apricot and apple. — 2 months ago

Amelia Mowry, CSWLou Ann Mowry
with Amelia and Lou
Tom liked this

Domaine des Terres Dorées (Jean-Paul Brun)

L'Ancien Vieilles Vignes Nouveau Beaujolais Gamay

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 7 months ago

Domaine des Terres Dorées (Jean-Paul Brun)

Cuvée l'Ancien Vieilles Vignes Beaujolais Gamay 2016

Earthy and tense with dried leaves and old board game. Life. — a month ago

Tom, Ira and 6 others liked this

Château Moulin Pey-Labrie

Canon-Fronsac Red Bordeaux Blend 2008

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 2 months ago

Le Brun Servenay

Brut Millésime Vieilles Vignes Champagne 2011

Jeremy Shanker
9.3

Delicious bottle of Avize BdB — 5 months ago

Rob, Aravind and 3 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2022

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 2 months ago

Jay, Zach and 3 others liked this

Alexandre Le Brun

Cuvée Passion Monthelon Brut Champagne Chardonnay Pinot Noir

Cheers 🍾👍🏻👏🏻 — 6 months ago

Tom, Peter and 5 others liked this