Yen Boubel

8.9

Charbono aka Bonarda or Douce Noir. This particular one is from Paso Robles AVA with notes of plum sauce, cherry, cardamom, fig paste, and graphite. Quite interesting to taste. Medium plus body and tannins with low acidity and alcohol. A smooth and flavorful wine. — a day ago

Neil Valenzuela

9.0

Methuselah (Imperial) bottle! Smooth and delicious. Let’s hope we can get through this one. Cheers to all my Delectable friends! 🍷 — a month ago

David Walser

9.1

My bottle doesn’t say Charbono so I don’t know if this is a match. The bottle is Fallstreak. — 2 months ago

Karen Bromby

9.5

With Michele, Sarah, Kristy for May bday — 16 days ago

Jeremy Buss

9.0

Thoroughly enjoy the slightly lower alcohol level, strong dark berry on the front, and medium (to even slightly below medium) tannins. A wine that one can enjoy with or without food. — a month ago

David Walser

9.3

Really enjoyed this Charbono. — a month ago

Grant Everett

9.4

This is the Tofanelli version. Greatness — 2 months ago

with Ashleigh

Armando Klein

10

Consistent year in and year out and what a surprise, 17 is better than the 16! Scouts is a heroic effort and keeps the Prisoner in cuffs. — 2 days ago

Sandra

9.9

Beautiful dark plum colour. A rich and slightly sweet taste. As a person who normally prefers white wine I would drink this again with a lovely steak or short rib dinner. — 10 days ago

Sipping Fine Wine

9.3

Inspired by “mixed blacks” first made by Italian immigrants originally settling in Napa, blend of Zinfandel, Cab Sauv, Petite Sirah, Syrah & Charbono. Deep Ruby aromas of berries and complex spice. Aged 30% on new oak, combo of French/American barrels. Palate shows big flavors of cherry, blueberry & raspberry, bold spice lively acidity, vanilla & cedar notes, good balance. Fine tannins, long finish. Nice, cellar this for a while. Note, ‘17, bigger & bolder than ‘16. — 2 months ago