Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 8 months ago

tim heyman

9.2

Real Name La Combe Pebenelle Marsannay still Nuit Saint Georges. excellent Premier Cru quality — 3 years ago

DAL 9000

9.3

Mild green apple aroma. Slight green apple tartness with a pear mild sweetness with a slate mineral finish. A nice layered Unoaked Chardonnay — 4 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 5 years ago

Lindsay Beauchamp

9.5

Sweet taste with a dry finish. Good for both of us. — 6 years ago

ScottandTina

9.1

Truly nice and not too sweet. Just right with pizza. — 6 years ago

Ming L

9.0

From a very small estate of 4ha - all Grand Cru, this is a lovely bottle with attractive notes of apricot, gala apple, lime, peaches, brioche, and light hint of vanilla. Creamy mousse. Fresh and round on the palate, with a long elegant finish.
60/40 Pinot/Chard with 1/3 reserved juice. Wish I bought more. — 7 years ago

JKT

9.1

Ben seven years since last taste. Still great, prominent nose of earthy very ripe red fruits and a silky texture with bit more bite on finish. — 8 months ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 4 years ago

Kevin Vessels

9.2

Great pairing with Indian curry! — 4 years ago

Maggie Harrison

8.9

candied red cherry, hint of brett? heavy savory notes. needs to open. I’ll try and come back to notes — 4 years ago

Alexandre Pagliano

9.0

We like rosé a lot, and this one is a good one. Mostly red berries and cherries on the nose, rich and bold, fine bubbles, perhaps lacking a bit of nuance. Excellent with or without food. — 5 years ago

with Adriana

ScottandTina

9.1

Nice! Not as dry as expected. Just as delicious as Nice red. — 6 years ago

Pooneet K

9.2

A very nice Pommard. Decanted for 4 hours at the suggestion of the fine folks at Chambers St. Layers of aromatics reveal currant, plum, and earth / leather. Lots of dark cherry on the palate. Very complete with a long finish with some great acidity. Tannins certainly there and even after 4 hours a touch of oak is faintly evident, but not in a bad way. Thoroughly enjoyable. — 7 years ago

Montana Morgan

10

Strawberry notes — 2 years ago

Vanessa

9.4

These are the perfect Birthday bubbles!
 
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
 
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.

This is the 2016 Paul Bara vintage special club rosé.  It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.  

It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.

It’s positively delicious!

Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — 2 years ago

with Deked1

Gilbert Van Hassel

9.2

Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 5 years ago

Robert Stackowiak

9.0

One of the better wines we have tried in northern Michigan - bright flavors of cherry and strawberry. November 2020. — 6 years ago

Ely Cohn

9.4

A funky swervey champagne Rose’ of all Pinot (8% still juice) where all the fruit is contained within a burlap sack of barley husk and smoked peaches. Muted dried fruits - dried orange peel, dried rose petals, dried wild strawberry, celery seed, fennel, and Parmesan. Tart berries only on the finish. So awesomely unexpectedly savory. — 6 years ago

Shengli Hu

9.0

Nose of opulent plum, blueberry, dark cherry, wet stone, licorice, and (slightly) sweet vanilla. Medium concentration. Medium+ intensity on the palate (and nose). More minerality and violet notes coming through on the palate. Medium acidity, medium+ tannins, and medium+ alcohol. Medium+ finish. 15% new oak. — 7 years ago