Everyone hates on airport food and wine but I might have just found my favorite airport spot in the world. CRU at Terminal D in DFW! Wine is served at proper temp with proper wine ware! Lauren offered precise recommendations, favorable pours, and plenty of samples. This particular Sancerre was impressive for airport standards or otherwise. Greatly paired with my Cesar Salad. — 2 years ago
Languedoc tasting 🇫🇷 violet — a month ago
Enjoyed September 20, 2024 at home. Purchased from September 7, 2024 tasting at Pirouette. — 2 months ago
What an interesting nose... Strawberry, blackberry jam, garrigue, black pepper, some meaty, funky notes too. The palate is very well made and shows nice blackberry and strawberry notes, some width, a silky mouthfeel that turns into a pointy, lively tannins field in the rear, leaving a drying effect and some pepper notes over a long blackberry, and blackberry jam finish with a tiny bitter note in the end along with a savory touch. This is a real bargain for the price. 👍🏻👍🏻 — 8 months ago
Lovely. Bright was still a savory chewy note and definitely shown through with some deep cherry and raspberry and red current flavors. Stood up very well to spiced pork chops with heavy cream and chant mushroom sauce. Cut through the fatty flavors, wonderfully and complimented the food very well. Excellent structure, especially considering the lack of overwhelming acid..  — 18 days ago
DelectableWino
Lovely French chard that spends half stainless half new French oak. Complex flavors. On the drier side — 5 days ago