Great red. Great depth and balance — a month ago
Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 5 months ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 7 days ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — a month ago
80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago
Great wine drank with lots of red meat — 5 days ago
A really good Merlot blend. — 17 days ago
We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 4 months ago
Scott@Mister A’s-San Diego
2012 vintage. From Coravin. Light-medium body. Coming at you, in both nose and flavors, with the earthy, leathery, darker fruits trifecta. Ample tannins and definitely dry but enough balance lingering, long-term concerns under the rug for now. Had I been blind-tasting this, likely woulda guessed Pomerol. Definitely lacking any betraying trace of St. Émilion fleshiness now. 5.9.24. Really nice, affordable bottle of BDX with 10+ years of age on it. I'd hit this again. 5.9.24. — 10 days ago