Chateau De Pressac is a gran cru estate with a spectacular view of St Emilion. They're only tasting their 1er vin and 2nd vin. Lovely lush red fruit. — 2 months ago
Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 4 months ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 19 days ago
80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago
Velvety smooth — 4 months ago
Complex, long finish. Fruity — 4 months ago
Great red. Great depth and balance — a month ago
We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 3 months ago
Miles Perry
A really good Merlot blend. — 9 hours ago