Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 5 months ago
Made Witham parto of Merlot of the grand vin. Iper fruity and floral. Consistent mid palate. Nice and pleasant all the way thru. — 20 days ago
Great red. Great depth and balance — a month ago
80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago
A really good Merlot blend. — 10 days ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — a month ago
We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 3 months ago
Complex, long finish. Fruity — 5 months ago
David T
Independent Sommelier/Wine Educator
Amazing w/ the Allen Brothers A-5 wagyu.
This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this show some readiness. Yet, will go another 20 plus years.
Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.
Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.
Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard. — a day ago