This was awesome! PnP’d. Very balanced wine. Medium plus depth. Integrated dark blue and black fruit with oak, vanilla, and cedar. Somewhat similar to Pontet Canet. Lovely silky texture and medium plus finish. Exactly how Napa Cab should taste! — 2 years ago
PnP’d. Should have given an hour decant. Medium red color. Is a cross between Pinot, Cab, and a Spanish red. Mix the Aubert Pinot I had the other night and Pontet Canet and you get close. Bright red fruit with plenty of oak. Perfect drinking age!! What a great gift and surprise!! Thanks Malcolm! — 3 years ago
1hr+ decant. Lovely dark red/purple color. Still has years left in it. Blue fruit with cedar and car exhaust (in a good way!). Well integrated as only Paul can do. So definitive I could guess this blind every time. Love it! Medium plus depth and finish. Would love to try this side by side with Pontet Canet. This rocks!! — a month ago
Neal never stops impressing!!! Would have guessed Bordeaux all the way. 1hr+ decant. Nose of dark cherries, cedar, and menthol. Blue and black fruit on the palate with well integrated alcohol. Medium depth and medium plus finish. Reminds me of Chateau Pontet-Canet but 1/5 of the price. Neal rocks!! — 3 years ago
Very well made ste foy from the former winemaker of Pontet Canet and his wife. Super value. Merlot dominant, at least on the nose and palette. Still very young. — 3 years ago
The 2016 has rounder fatter fruit and less angular architecture than the 2010, and more intense structure than the 2015. The aroma is a classic old school Pauillac, black fruit, tobacco, cigar box and graphite, on top of leathery barnyard bass notes that one often finds in old Lynch Bages or Pontet Canet. More masculine than feminine with lack of vanilla and minty notes. No overripeness, over-oakiness, over-manipulation this year. Type IV Bordeaux in which the aromatic complexity and the structural intensity is well-matched. Less polish this year but the balance between the presence and the reserve is so well-judged. — 2 years ago
2019. Veramente ottimo! Sorpresa. Complimenti! — 3 years ago
Ed Chin
All I remember is it being a solid bottle. — 11 days ago