Jan de Weerd

9.6

And now a Bordeaux blend expression from… well Bordeaux! Left bank that is. Our favorite left bank Bordeaux fantastic quality for reasonable price. This wine was intense, still rather edgy tannins but already great complexity of waves of dark and red fruit laced in subtle pipe tobacco and spiced oak. — 10 days ago

with RoAnne, Tammy and 2 others

Thomas Ryan

9.2

2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 8 months ago

Jan A

9.2

What better way to watch the Dutchies' opening game in Qatar with Canet Alternative. Owned by Dutch family Lemstra-blake, they have a small plot that yields just two barrels and results in an elegant mineral driven wine in the style of Burgundy — 4 years ago

Alvaro Bustillos

9.6

Cata amigos aaron brown marea la paulee — 2 months ago

Paul J

9.6

1hr+ decant. Dark red/purple color. Nose reminds me of Pontet Canet. Refined with nice depth. Didn’t “wow” me but was excellent! — 3 months ago

with Brooke

Ron Siegel

9.3

Ist time trying this from the owners of Pontet Canet. Well made with everything in place showing good balance. Everyone seemed to enjoy it — 9 months ago

Richard Alfred

9.1

At Le Montrachet dinner. — 4 years ago

Freddy R. Troya

9.0

Château Grand-Pontet Grand Cru Classé 2019, Saint-Émilion, Bordeaux, France 🇫🇷

Overview
A structured Saint-Émilion Grand Cru Classé. The 2019 vintage is a blend of 77.5% Merlot, 17.5% Cabernet Franc, and 5% Malbec, showing a more classical Right Bank profile with emphasis on structure and finesse rather than overt plushness.

Aromas & Flavors
Black cherry, cassis, dark plum, graphite, cedar, and subtle baking spice. As the wine opens, layers of cocoa, tobacco leaf, and earthy minerality begin to emerge.

Mouthfeel
Medium-to-full bodied with refined structure and beautifully integrated tannins. After extended decanting, the tannins become silky and the palate reveals impressive balance with a superb, polished texture.

Food Pairings
Roast lamb, beef tenderloin, duck breast, mushroom risotto, or aged hard cheeses.

Verdict
A refined and structured Saint-Émilion that showcases the elegance of the 2019 vintage. Balanced, layered, and already showing impressive harmony while still capable of further evolution.

Did You Know?
Unlike the fixed 1855 Bordeaux classification, the Saint-Émilion classification is periodically revised, meaning estates can move up or down depending on quality and vineyard performance.

🍷 Personal Pick
A beautifully composed Saint-Émilion with remarkable texture and finesse. After proper decanting (+2hrs), it shows silky tannins and impressive balance, already entering a very enjoyable drinking now window. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.5

I got really lucky with this bottle. Extraordinary. — 8 months ago

Paul J

9.5

This was awesome! PnP’d. Very balanced wine. Medium plus depth. Integrated dark blue and black fruit with oak, vanilla, and cedar. Somewhat similar to Pontet Canet. Lovely silky texture and medium plus finish. Exactly how Napa Cab should taste! — 4 years ago

with Brooke