This wine needs time. Time in the bottle, in a decanter, or time in the glass at the very least (it gets more approachable by the minute, trust me). This is big, bold and bountiful; with the fruit, the body, the tannins and even the finish. Just pair with something just as big. — a month ago
burnt hair, dried black berry, jerky, wee bit hot but very good. — 5 days ago
Way out of my regular neighborhood with folks who love it and subscribe. Lucky to be invited along for the ride. — a month ago
2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib. — 23 days ago
Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — a month ago
Well balanced wine, rich in aromas, great taste! — 20 days ago
Bordeaux blend. Majority Cab but all five grapes blend well together. — 19 days ago
Chris A
Solid new world red with just the right amount of Argentinian pepper spice & presence to establish a solid mature red fruit forward glass. Crisp finish and well balanced! — 12 days ago