It needed a lot of air to start to show well. — a month ago
A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — 2 months ago
Ruby with some opacity, cherries and tobacco with nice acidity, medium bodied great gamay — 5 months ago
A beaujolais in a cru Burgundy style. My previous note still stands except that the flowery notes disappeared, and the oaky touches are more present. Cherry, hay, vanilla, oak, earthy notes too. The palate is showing a great acid drive, some nice cherry notes all along, a good grip, some width and even a mocha, oaky touch before some tannins in the rear, rather stronger than the average oak treatment you get in the region, a spherical mid palate before a long, very long finish with a drying effect, mocha, oaky notes and that superb, typical cherry and hay note I love in great gamays. I could easily see it stand its ground in a red cote de beaune village to 1er cru blind line up. — 2 months ago
The 2020 Charmes-Chambertin Grand Cru is understated on the nose, unfolding in the glass with fine delineation and poise, becoming more floral with aeration but never impeding across the pure red fruit. The palate is medium-bodied with fine tannins, taut and fresh, on another level of freshness compared to its peers with a prolonged, lightly spiced finish. This is one of the standout wines from this Grand Cru - superb. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 2 months ago
Always been a great fan of Sancerre Rouge, this one is absolute gold, lovely delicate berries, light, and an absolute joy, replaces definately Rosé as a summer wine — 7 months ago
romo
Charmes being Charmes. Touch of chemical blew off, improved with air. — 2 days ago