Having this 1996 in 2926 just for the heck of it on Memorial Day with a grilled ribeye and rosemary. Potatoes, it’s still surprisingly alive with deep leather, some hint of Bret, and plums and dark berries. Tastes like one of the first aged Bordeaux I ever had many years ago, not sublime but funkily pleasant — 2 months ago
High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 4 months ago

17 Very Meursault, not outstanding. Vintage? — a year ago
Black cherry raspberry a sense of ripe fruit very smooth tannins — 11 days ago
Primera cena troigoss — a month ago
Benito y c murgia joes dc — 3 months ago
Huge amount of fruit. This seemed big and burly. Not what I was expecting from core du Py. Just ok — 7 months ago
Space
Выпито с Израилитом на открытии винно- сигарного клуба Circle 09.07.26. Достойнейшее шардоне 2022 года. — 12 days ago