Best champagne ever 🍾 — 6 months ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago
Wonderfully fragrant with notes of cinnamon gum, amaretto, leather shop, white mushroom, spiced plum on the nose. Mellow notes of cherry pie, buttery crust, with hints of marzipan on the palate with smooth tobacco and cinnamon on a nice lingering finish. Drink by itself! :) — 7 years ago
Great champagne. Had at W’s housewarming in Fremont. Beautiful, citrus and stone fruits. Loved it. — 16 days ago
The vintage that never sleeps. Always so open and giving, 2017 is Grands Ech is superb even in its youth, with scintillating intensity and richness, exceptional detail and focus and a long saline-mineral inflicted finale. Stunning vintage for this wine, one of my favorite bottlings from Drouhin, and surely to be even more impressive with additional time in bottle. — 9 months ago
v good very good — 3 years ago
Very nice with cherries and a bunch of funky barnyard, but not distracting. Good fruit with blackberries and a bit of cranberry and herbs. Needs food imo. — 4 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago
Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 5 months ago
Added at Caves Taittinger 5 days ago. — 6 months ago
White pfeffer cherry stone still holds up 9 years later — 7 months ago
Acker auction magnum lelila — 10 months ago
Takes three days to soften — 4 years ago
Full bodied lush and soft white melon and hint of peaches!
Yum! — 6 years ago
Her Mir Tage
Right after opening: black fruit, powdery perfume, and rose petals wrapped around me in three-dimensional layers. 1990 really is a great vintage—every great vineyard site and every famous estate lives up to expectations.
One hour later: sandalwood, cream, aged Pu’er tea, and temple incense—the tertiary aromas had fully opened, and I felt as if I’d been carried back in a dream to the White Horse Temple.
On the acidity: vivid yet understated, with a firm yet balanced structure. Drinking such good wine lifts my mood too. — 5 days ago