T loves it, says it is complex and reminiscent of orange wines — 4 years ago
Chateau dates back to 13th century, originally used as fortress. 1st known owner was Sieur Raymond Peyraguey, purchasing the property in 1618. In January 2014, Silvio Denz purchased Chateau from GDF Suez. Balanced and fruity, this ripe, sweet wine delivers both botrytis-like character and generous fruit. It has fine acidity to cut through the richness, giving intense sweetness. Drinks well. Bottle age will benefit. — 5 years ago
vintage1923 — a month ago
A toasty nose with honey and apricot. There is a bit of beeswax too. The mouthfeel is very interesting because it's thick and extremely sweet on one hand but it's balanced by a massive acid backbone that brings loads of freshness. It stays there for a very long while and the apricot and honey note and somehow sticks to the palate for a good minute. We paired it with a homemade chocolate cake (made by my daughter). Delicious sauternes ! — 3 years ago
Excellent Sauternes, not necessarily a dessert wine but sweet yet nice for an appetizer salad — 7 years ago
Light yellowish gold, honey with a fat richness, nuts, acacia, dried peach and apricot, a bit of acidity- très bon goût. From a biodynamic producer who left the Sauternes AOC to make wine the way he wanted to. — 8 years ago
2001 vintage, very good. — 3 months ago
2011 vintage. Estate with 46 hectares of vineyards owned by Silvio Denz (also Faugères, Péby-Faugères and Roycheron in Saint-Emilion , and Lafayrie-Peyraguey in Sauternes). Sometimes criticised for the modern style, the truth is in the glass. And this Cap de Faugères from a difficult vintage absolutely delivers for the price (9,90 euro). Deep red colour with only a slight evolution at the rim. The nose is a bit jammy, but the mouth is much better with the ripe fruit balanced by the acidity and well-tamed tannin. It may be not the most subtle wine, but it's a very attractive right bank Bordeaux at its peak and a strong effort for the vintage. — 4 years ago
Espectacular!! Me encanta. — 8 years ago
Peter van den Besselaar
Vintage 2013 | lovely wine, balanced, with one of my favorites: chickenlivers with salted capers to which a glass of of the wine is added. — a month ago